Half ghee, half coconut oil
The label declares the two parts at 50% each: organic ghee from Italian milk and organic virgin coconut oil.
It is the only Cibo ghee that combines milk fat with a plant fat.
Two organic ingredients, in balance: ghee from Italian milk and virgin coconut oil, combined in equal parts. Coconut Ghee can be spread or used in cooking, from breakfast to sweet and savoury dishes.
| Energy | 3682 kJ / 890 kcal |
|---|---|
| Fat | >99,4 g |
| of which saturates | 77,7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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The label declares the two parts at 50% each: organic ghee from Italian milk and organic virgin coconut oil.
It is the only Cibo ghee that combines milk fat with a plant fat.
For Coconut Ghee we use organic virgin coconut oil from sustainable production, with no monkeys used in the harvest.
Spread on bread at breakfast, melted into coffee, in the pan for French toast and in sweet and savoury dishes.
The recipes are designed for ghee: quantities and times are a guide.
50%. The other half is organic ghee from Italian milk.
It is organic virgin coconut oil from sustainable production, harvested with no monkeys used.
Yes: it contains milk, the allergen stated on the label.