Breakfast · 1 cup
Bullet coffee with ghee
Our take on ghee coffee: hot coffee emulsified with a small amount of clarified butter.
Recipe suggestion: quantities are indicative.
Start cooking ↓Preparation
- Pour the coffee into a tall, roomy mug, leaving space above the liquid.
- Add the ghee and stir until it melts.
- Use a handheld milk frother, keeping it below the surface, to emulsify the coffee. Serve straight away.
In the kitchen
Start with one teaspoon: you can judge the aroma and texture before changing the quantities.
The move that makes the difference
Emulsify below the surface
Keep the frother head submerged and leave space in the mug to limit splashes. Serve as soon as it is ready.
