In the pan · Serves 2
Mushrooms with miso and ghee
A miso and ghee mixture made in the kitchen, to dress well-browned mushrooms.
Recipe suggestion: quantities are indicative.
Start cooking ↓Ingredients
Serves 2
- 300 g button or mixed mushrooms
- 1 tablespoon Ghee BIO
- 1 teaspoon white miso
- 1 tablespoon water
- Chives to taste
Preparation
- Clean the mushrooms, dry them and slice them.
- Heat the ghee in a wide frying pan and spread out the mushrooms. Let them brown, turning them when they take on colour.
- Mix the miso with the water until smooth. Lower the heat and add it to the mushrooms. Stir to coat them in the dressing.
- Take off the heat, add the chives and taste before deciding whether to add salt.
In the kitchen
For this dish we use white miso and Ghee BIO as two separate ingredients. Check the allergens on the label of the miso you choose.
The move that makes the difference
Lower the heat before the miso
Mix the miso with the water, then add it to the mushrooms once they have browned. Stir just enough to spread the dressing.
