Breakfast · Serves 2
French toast with ghee
Bread golden outside and soft in the middle, to serve with fresh fruit.
Recipe suggestion: quantities are indicative.
Start cooking ↓Ingredients
Serves 2
- 4 slices of day-old bread
- 2 eggs
- 100 ml milk
- 1 tablespoon ghee
- Cinnamon to taste
- Berries and maple syrup to serve
Preparation
- Beat the eggs with the milk and cinnamon in a shallow dish.
- Briefly dip the slices on both sides. The bread should soak up the mixture without falling apart.
- Melt the ghee in a frying pan over a medium heat. Cook a few slices at a time and turn them when the underside is golden. Carry on until the centre is cooked too.
- Serve straight away with the berries and a drizzle of maple syrup.
In the kitchen
Use slices about 2 cm thick: they are easy to turn and hold the mixture.
The move that makes the difference
A brief dip
Pass the bread through the mixture on both sides and lift it out before it falls apart. An intact slice turns more easily and cooks evenly.
