Our
ghee.
Discover the Cibo range: Ghee BIO, Ghee di Bufala, Coconut Ghee and Miso Ghee.
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Ghee BIO
Organic butter from Italian milk from the Parma and Reggio Emilia areas, clarified, toasted and filtered.
- Ingredients
- 100% organic clarified butter from Italian milk
- Size
- 500 g jar
- In the kitchen
- For browning, golden crusts and frying: potatoes, eggs, cutlets.
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Ghee di Bufala
From Italian buffalo milk from Campania, linked to the dairy tradition of Battipaglia.
- Ingredients
- 100% clarified buffalo butter from Italian milk
- Size
- 500 g jar
- In the kitchen
- For sautéing, frying, roasting and oven baking.
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Coconut Ghee
Two organic ingredients in balance: ghee from Italian milk and virgin coconut oil, in equal parts.
- Ingredients
- Organic ghee (50%), organic virgin coconut oil (50%)
- Size
- 500 g jar
- In the kitchen
- For cooking or spreading.
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Miso Ghee
Ghee meets miso: to spread and to cook with.
- Ingredients
- Organic clarified butter, miso paste (rice, soy), soy lecithin. Contains milk and soy
- Size
- 500 g jar
- In the kitchen
- To finish risottos and flavour soups and stir-fried vegetables.
