From Campania’s dairy tradition
A raw material tied to the dairy tradition of the area, which here finds a different use through the making of ghee.
It is the only Cibo ghee made from buffalo milk.
Cibo Quality Foods
Ghee di Bufala
Our Ghee di Bufala is made from Italian buffalo milk from Campania, the same type of milk used for Battipaglia mozzarella.
Nutritional values per 100 g
| Energy | 3681 kJ / 885 kcal |
|---|---|
| Fat | >99,8 g |
| of which saturates | 69,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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At a glance
- Composition
- 100% clarified buffalo butter from Italian milk
- Size
- 500 g jar
- Allergens
- Contains milk.
- Storage
- Store in a cool, dry place, before and after opening.
Clarified buffalo butter
The label lists a single ingredient: clarified buffalo butter from Italian milk.
Clarification separates the fat from the other components of the butter: heat evaporates the water and separates the non-fat milk components from the fat. What stays in the jar is the buffalo milk fat, which melts in the pan.
In the kitchen
For sautéing, frying, roasting and baking: vegetables in the pan, golden potatoes, a pot roast.
From the recipe collection
Main courses
Roast with ghee and aromatic herbs
Ingredients and method ↗
Side dishes
Golden potatoes with sage
Ingredients and method ↗
Side dishes
Carrots with thyme
Ingredients and method ↗The recipes are designed for ghee: quantities and times are a guide.
Questions about the product
Where does the buffalo milk come from?
From Campania: it is Italian buffalo milk, the same type of milk used for Battipaglia mozzarella.
Does Ghee di Bufala contain allergens?
Yes: it contains milk, as stated on the label.
How should it be stored?
In a cool, dry place, before and after opening, as stated on the label.
