What miso paste is
Miso is a traditional paste of Japanese cuisine, made by fermenting soybeans, often together with a grain. Miso Ghee contains organic rice and soy miso paste, made in Japan.
Cibo Quality Foods
Miso Ghee
Ghee meets miso in a preparation to spread and to cook with. Try it on toast, to finish a risotto or to add flavour to vegetables and soups.
Nutritional values per 100 g
| Energy | 2663 kJ / 639 kcal |
|---|---|
| Fat | >67,1 g |
| of which saturates | 40,5 g |
| Carbohydrate | 6 g |
| of which sugars | 0 g |
| Protein | 3 g |
| Salt | 4 g |
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At a glance
- Composition
- Organic clarified butter from Italian milk, organic miso paste (rice, soy) made in Japan, soy lecithin
- Size
- 500 g jar
- Allergens
- Contains milk and soy.
- Storage
- Store in a cool, dry place, before and after opening.
Ghee and miso, together
The organic clarified butter holds the miso paste; soy lecithin helps keep the two ingredients together. The result spreads easily and, in the pan, melts and carries the flavour of miso into the dish.
In the kitchen
On toast, to finish a risotto, to flavour stir-fried vegetables and soups or to dress grilled meat.
From the recipe collection
In the pan
Mushrooms with miso and ghee
Ingredients and method ↗
Side dishes
Carrots with thyme
Ingredients and method ↗The recipes are designed for ghee: quantities and times are a guide.
Questions about the product
Which allergens does it contain?
It contains milk and soy, as stated on the label.
What miso does it contain?
Organic rice and soy miso paste, made in Japan.
How do I use it?
Spread on toast, to finish a risotto or to flavour vegetables and soups. Miso is salty: taste before adding salt.
