Breakfast · Serves 2
Fried eggs
Ghee melted over the base, then the eggs: a few simple steps for a savoury breakfast.
Recipe suggestion: quantities are indicative.
Start cooking ↓Preparation
- Melt the ghee in a small frying pan and tilt it to spread it.
- Crack the eggs one at a time into a small bowl and slide them into the pan.
- Lower the heat and cook until the white is completely set.
- Finish with salt and pepper and serve.
In the kitchen
Use a wide spatula to lift the eggs without breaking them.
The move that makes the difference
Spread the ghee over the base
Tilt the pan once the ghee has melted, then add the eggs and lower the heat.
